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Sweet cherry jam with orange

0
1765
Kitchen Russian
Calorie content 203.4 kcal
Portions 10 port.
Cooking time 1 d.
Proteins * 0.4 gr.
Fats * 0.5 gr.
Carbohydrates* 62.8 g
* per 100 gr. product
Sweet cherry jam with orange
Content

In the summertime, it's time to prepare an unusual assorted jam of white cherries, cherries, oranges and lemon. It has a unique sweet and sour taste and provides invaluable benefits to the body in the form of vitamins and minerals. This jam is well stored due to the abundance of natural acid in it.

Ingredients

Cooking process

step 1 out of 7
Sort the cherries, remove twigs, leaves and other rubbish. Wash the berries in a colander.
step 2 out of 7
Remove seeds from the berries using a large pin or leg located on the garlic press.
step 3 out of 7
Cover the cherries with granulated sugar and cook over medium heat. After boiling, cook the cherries over low heat for another 10 minutes.
step 4 out of 7
Remove seeds from the washed selected cherries. Pour oranges over with boiling water, wash, cut into pieces along with the peel.
step 5 out of 7
Pour the lemons over with boiling water, wash with a brush and cut into slices along with the peel, removing the seeds. Twist lemons, oranges and cherries together through a meat grinder.
step 6 out of 7
Add the resulting mass to a saucepan to the cherry, cook over low heat until the cherry becomes transparent. It will absorb sugar, change color and take on a reddish tint due to the cherries.
step 7 out of 7
Pour hot jam into sterilized jars and roll up. Turn the container upside down under a warm blanket and let it come to room temperature. Remove the blanks to the basement.

Bon Appetit!

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