Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Sweet cherry jam with whole berries

Sweet cherry jam with whole berries

0
2358
Kitchen Russian
Calorie content 208 kcal
Portions 8 port.
Cooking time 12 h.
Proteins * 1.4 gr.
Fats * 0.9 gr.
Carbohydrates* 63.1 gr.
* per 100 gr. product
Sweet cherry jam with whole berries
Content

Jam with whole cherries is prepared without much hassle. In order for the berries to retain their shape during heat treatment, the seeds do not need to be removed from them. And in order for the jam to have a beautiful rich color, choose dark varieties of cherries.

Ingredients

Cooking process

step 1 out of 6
Sort the cherries, tear off the stalks, wash and discard in a colander.
step 2 out of 6
Pour sugar into a container for cooking jam, pour 200 milliliters of hot water, stir. Boil the sugar syrup to a boil, then reduce heat and simmer for 2-3 minutes.
step 3 out of 6
Put the cherries in the sugar syrup, boil for 5 minutes over medium heat, after boiling. Remove the froth from the surface of the jam with a spoon. Then remove the jam from the stove and leave overnight.
step 4 out of 6
Mix the pectin with two tablespoons of sugar.
step 5 out of 6
Put the jam on the fire again, bring to a boil, add the juice of half a lemon and pectin mixed with sugar. Mix the contents of the pot well and cook for 5 minutes over medium heat.
step 6 out of 6
Sterilize the jam jars, boil the lids. Place the finished jam in the jars and close them tightly with the lids. Cool the cherry jam at room temperature and store in a cool place.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *