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Sweet cherry jam with strawberries

0
1387
Kitchen World
Calorie content 296.8 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 1.5 gr.
Fats * 0.6 g
Carbohydrates* 63 gr.
* per 100 gr. product
Sweet cherry jam with strawberries
Content

In our family, everyone is very fond of strawberry jam. Once I had a chance to taste aromatic sweet cherry jam with strawberries at a party. And since then we have a new favorite. Sweet cherry and strawberry jam has incredible taste, thick texture and excellent aroma.

Ingredients

Cooking process

step 1 out of 9
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Sort the cherries, put in a sieve, rinse thoroughly and let the excess liquid drain. Use a special tool or a pin to remove the bones. Put the cherries in a metal dish with a thick bottom.
step 2 out of 9
Add half of the required amount of granulated sugar.
step 3 out of 9
Cut the strawberries in half and place on top of the granulated sugar.
step 4 out of 9
Fill the berries with the remaining amount of granulated sugar, mix thoroughly. Cover and let sit overnight to let the juices flow and the syrup soak.
step 5 out of 9
Then put the container with berries on low heat, bring to a boil, stirring occasionally and removing the resulting foam.
step 6 out of 9
Cook the jam for 5 minutes. Then remove from heat and leave to cool completely for 4-6 hours.
step 7 out of 9
Put on low heat again, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the jam for 5 minutes. Then remove from heat and leave to cool completely for 4-6 hours.
step 8 out of 9
Put on low heat, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the flavored jam for 25 minutes. Add citric acid 5 minutes before cooking and mix thoroughly. Then remove from heat and leave to cool completely.
step 9 out of 9
Wash and sterilize the jars thoroughly in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry. Spoon the cherry and strawberry jam into sterile jars with a large spoon. Tighten the jam jars with sterile lids, then move them to a cool place for long-term storage.

Enjoy!

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