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Sweet cherry jam with pits and lemon

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4126
Kitchen World
Calorie content 258.7 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 60.6 g
* per 100 gr. product
Sweet cherry jam with pits and lemon
Content

Cherry jam, prepared without removing the seeds, retains its shape well, and the seeds give it a light tart taste. Lemon will give the jam a fresh citrus flavor and will keep the jam from becoming sugared during storage. Sweet cherries, both white and dark, are suitable for cooking, only preferably with dense pulp. The jam is prepared by the method of 2-fold cooking with breaks of 5-6 hours.

Ingredients

Cooking process

step 1 out of 6
Sort out the cherries and then rinse with cold water. Remove the stems from the berries. Put the prepared cherries in a bowl for cooking jam and cover with the calculated amount of sugar. Cover the saucepan and leave the cherries in the sugar overnight.
step 2 out of 6
The next day, place the saucepan with cherries on low heat and cook for 5 minutes from the beginning of the boil. Then turn off the heat and leave the jam for 5-6 hours.
step 3 out of 6
Scald the lemon with boiling water and wash with a brush. Then cut it together with the peel into thin circles. Discard the lemon seeds.
step 4 out of 6
After the time has elapsed after the first boiling, put the sliced ​​lemon in the jam and boil it also for 5 minutes from the beginning of the boil. Leave the jam again for 5-6 hours.
step 5 out of 6
Cook the cherry jam for the third time over low heat for 20 minutes to get a thick consistency.
step 6 out of 6
Pour hot jam into dry sterile jars and seal tightly. You can store sweet cherry jam with lemon at home, only in a dark place.

Enjoy your tea!

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