Cherry jam with citric acid
0
4682
Kitchen
World
Calorie content
373.9 kcal
Portions
4 port.
Cooking time
3 hours
Proteins *
1.8 gr.
Fats *
0.6 g
Carbohydrates*
88.5 g
Cherry jam with the addition of citric acid is a tasty and unusual delicacy, suitable for winter storage. Cherry jam turns out to be thick in consistency, and the berries themselves will be cooked in their own juice. The color of the finished delicacy is very rich, amber. Delicate, sweet, with a slight sourness, sweet cherry dessert will appeal to the whole family!
Ingredients
Cooking process
We put a container with cherries and granulated sugar on the fire. When the berry mass boils, boil it for only 5 minutes. Remember to stir the jam so it doesn't burn. After that, turn off the gas and cool the berry mass to room temperature. When the jam has cooled, put it again on moderate heat and after boiling, cook for 5 minutes. Cool it down. When the berry mass is boiled for the third time, add citric acid to it and also keep on fire after boiling for only 5 minutes. Citric acid will help the finished jam during long-term storage not to be sugared.
Enjoy your tea!