Cherry jam with lemon and cinnamon
0
1134
Kitchen
Russian
Calorie content
210.2 kcal
Portions
1.5 l.
Cooking time
70 minutes
Proteins *
0.4 gr.
Fats *
0.5 gr.
Carbohydrates*
71.9 gr.
Sweet cherry is a pretty sweet berry. To dilute the sweetness of cherry jam, you can use lemon to add sourness and a refreshing citrus scent. Cinnamon will also come in very handy - its recognizable note is perfectly combined with the sweetness of sweet cherry and with a citrus accent.
Ingredients
Cooking process
We sort out the cherries. We throw away twigs, leaves, random debris and defective fruits. Rinse the berries thoroughly with running water. Let the water drain by placing the cherries in a colander. We clean each berry from the stone. Place the peeled cherries in a bowl for cooking jam and cover with granulated sugar. Stir, cover the dishes with a towel and leave for five to six hours for the juice to stand out.
After cooling down, put the container on the stove and bring the jam to a boil again. While the jam is heating, rinse the lemon thoroughly with running water. We cut it into thin pieces. Along the way, we must remove the seeds, since they can give bitterness in the finished jam. After boiling, add lemon slices to the jam. Stir and boil the jam at a boil of medium intensity for twenty to thirty minutes. Add the cinnamon five minutes before the end of cooking and stir.
Bon Appetit!