Cherry jam with lemon and vanilla
0
1781
Kitchen
World
Calorie content
425.3 kcal
Portions
12 port.
Cooking time
180 minutes
Proteins *
7.5 g
Fats *
35.9 g
Carbohydrates*
41.5 g
Fans of unusual delicacies will definitely appreciate the wonderful cherry jam with lemon and vanilla. The original and harmonious combination of ingredients in this jam will impress neither children nor adults. We are sure that this sweetness will quickly become your favorite version of cherry jam.
Ingredients
Cooking process
Put a pot of water on a small fire, bring it to a boil. Then gradually add sugar to the water, mix everything thoroughly until the sugar is completely dissolved. Reduce the heat, put the cherries and hazelnuts in a saucepan, add the vanilla pod cut in half. Bring the mass to a boil, stirring constantly and skimming off the foam. Then turn off the heat, let the cherry jam cool. Repeat the procedure with cooking and lagging 2 more times.
Sterilize jars and lids for rolling jam. Pour ready-made cherry jam with lemon and vanilla into prepared jars, roll them up. Turn the jars of treats upside down, wrap them up and let cool in a warm, dark place. for storage, rearrange the sweet cherry jam in the basement or another dark, cool place. The resulting jam is simply delicious!