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Sweet cherry jam with mint

0
1593
Kitchen World
Calorie content 258.7 kcal
Portions 10 port.
Cooking time 130 minutes
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 60.6 g
* per 100 gr. product
Sweet cherry jam with mint
Content

Sweet cherry and mint jam has an incredible taste and wonderful aroma. The consistency of the jam is thick and jelly-like. Thick cherry jam can be used as a filling. The amount of granulated sugar can be adjusted independently, depending on your own taste preferences.

Ingredients

Cooking process

step 1 out of 10
Sort the cherries, put in a sieve, rinse thoroughly and let the excess liquid drain.
step 2 out of 10
Rinse the lemon and fresh mint.
step 3 out of 10
Peel the cherries using a special tool.
step 4 out of 10
Put the prepared berries in a container with a thick bottom and cover with the required amount of granulated sugar, then stir. Place the container on low heat.
step 5 out of 10
Bring to a boil. Squeeze out the lemon juice and add to the berries.
step 6 out of 10
Boil the jam for 10 minutes, remove from heat and cool completely. Put on the heat again, add the mint, boil for 10 minutes and remove the mint.
step 7 out of 10
Wash and sterilize jars in the microwave. Pour boiling water over the lids.
step 8 out of 10
Pour the hot jam gently into sterile jars and tighten the lids.
step 9 out of 10
Turn hot jars of sweet cherry and mint jam upside down, wrap it in a warm blanket and leave to cool completely.
step 10 out of 10
After the jars of jam have cooled completely, turn over and transfer a cool, dark place to storage. The cooled jam will thicken well and change its bright color to amber. Be sure to try the leftovers of the fragrant jam.

Enjoy!

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