Cherry jam with gelatin
0
1628
Kitchen
Russian
Calorie content
262.8 kcal
Portions
4 port.
Cooking time
250 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
67.1 gr.
Today we will prepare sweet cherry jam, and to give the jam a thicker consistency, we will use gelatin. The method of preparing such a jam is slightly different from the standard stages of making jam, because it requires less heat treatment in order for the jam to acquire the desired consistency, and accordingly it will retain more vitamins.
Ingredients
Cooking process
After all the sugar in the berry puree has dissolved, the berries have released juice, put the saucepan with berry puree on medium heat and bring its contents to a boil, not forgetting to stir all the time. After the jam boils, we reduce the heat to the smallest one, remove the resulting foam and add the gelatin. We boil the jam for 30-40 minutes. Then, 5 minutes before the end of cooking, add citric acid to the jam, mix well and remove the pan from heat.
