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Cherry jam with gelatin

0
1609
Kitchen World
Calorie content 360.8 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 0.6 g
Carbohydrates* 88.5 g
* per 100 gr. product
Cherry jam with gelatin
Content

Fragrant jam from juicy cherries turns out thick with the help of zhelfix. Such a delicacy can be spread on white bread or simply served with tea.

Ingredients

Cooking process

step 1 out of 4
We sort out the cherries. For cooking, use ripe and undamaged berries. Then we rinse them thoroughly and free them from the seeds. This can be done with a toothpick or hairpin.
step 2 out of 4
Stir the peeled berries into a saucepan and cover with sugar. Stir until the last ingredient is evenly distributed.
step 3 out of 4
We put on fire, bring to a boil and continue to cook over low heat for 20 minutes. Do not forget to stir regularly.
step 4 out of 4
After cooking in jam, you can grind or grind in a blender. At the same stage, add zhelix. After that we mix and put the delicacy again on low heat, but already for 20 minutes. Ready!

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