Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Blueberries for the winter
  4. ➠ Uncooked blueberry jam

Uncooked blueberry jam

0
1539
Kitchen Russian
Calorie content 354.4 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 1.8 gr.
Fats * 1 gr.
Carbohydrates* 86.1 gr.
* per 100 gr. product
Uncooked blueberry jam
Content

Live blueberry jam without cooking will be appreciated in winter by those who like to eat fresh berries all year round. After all, fresh blueberries in winter are very expensive or are not available at all on our counters, and such a blank tastes like fresh berries.

Ingredients

Cooking process

step 1 out of 5
Sort the blueberries well, wash in cold water until clean. Transfer the berries to a colander and drain off excess water. Spread the berries on paper towels and dry.
step 2 out of 5
Combine sugar with berries in a bowl.
step 3 out of 5
Grind the berries with granulated sugar with an immersion blender until smooth. You need to make sure that there are no whole berries left, otherwise they will ferment.
step 4 out of 5
Wash jars and lids thoroughly with baking soda, rinse and sterilize in any suitable way. Fill the jars with live jam, pour 1 tbsp into each jar on top. l. Sahara. It will create a protective crust that will prevent fermentation and mold growth.
step 5 out of 5
Seal jars of jam with nylon caps or tighten carefully with screw caps. Move the cans with blanks to a cool, dark place with a constant temperature, store there for 9 months.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *