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Thick blueberry jam

0
1699
Kitchen Russian
Calorie content 354.4 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 1.8 gr.
Fats * 1 gr.
Carbohydrates* 86.1 gr.
* per 100 gr. product
Thick blueberry jam
Content

With great confidence, blueberries can be called a real storehouse of vitamins. And in order for vitamins to enter our body all year round, it is necessary to take care of the preparations in the summer. In the recipe presented to your attention, we suggest making thick blueberry jam without boiling, which will greatly help you save your own time and effort.

Ingredients

Cooking process

step 1 out of 3
First you need to sort out the blueberries. Then gently rinse the berry several times. Then we spread the berry, covering it with sugar, into a saucepan and send it to the fire. After a few minutes, gently stir the contents of the pot.
step 2 out of 3
Cook blueberries with sugar over medium heat for twenty minutes. our jam will turn out to have a rather thick consistency due to the fact that there is absolutely no water in it - only the juice that the berry has released.
step 3 out of 3
After the specified time, the jam can be poured into clean, dry jars. We close the jars with pasteurized lids and store them in a cool, dark place.

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