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Blueberry and blueberry jam

0
1088
Kitchen Russian
Calorie content 199.2 kcal
Portions 1 l.
Cooking time 9 h.
Proteins * 1.7 gr.
Fats * 0.9 gr.
Carbohydrates* 46.9 g
* per 100 gr. product
Blueberry and blueberry jam
Content

Blueberries and blueberries have a very similar appearance and taste. The jam from them turns out to be tender and does not taste bitter. When properly prepared, this jam retains its taste for a long time and does not become sugared. It is prepared by the method of 2-fold cooking.

Ingredients

Cooking process

step 1 out of 6
Sort the blueberries and blueberries carefully, especially when harvested with a food processor. Remove all small debris and damaged berries. Then rinse them under running water.
step 2 out of 6
Transfer the prepared berries to a saucepan for cooking jam and cover them with the calculated amount of sugar. Cover the pot with a napkin and leave the berries in the sugar for 4 hours to give them enough juice.
step 3 out of 6
After this time, put the saucepan with berries over medium heat and bring to a boil. Remove all foam from the surface. Cook the jam for 10-15 minutes over low heat. When cooking the jam, stir gently with a wooden spoon. Then turn off the heat and leave the jam for 4 hours to cool the berries.
step 4 out of 6
Then bring the jam again to a boil over medium heat and cook for another 10-15 minutes, already over low heat. By the end of cooking, pour lemon juice or a little citric acid into the jam and add vanillin.
step 5 out of 6
Sterilize the jars by any means.
step 6 out of 6
Pour hot jam into jars and seal them hermetically. Then cool the jam and transfer to storage.

Enjoy your tea!

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