Blueberry and raspberry jam

0
1866
Kitchen Russian
Calorie content 163 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1 gr.
Fats * 0.6 g
Carbohydrates* 38.6 gr.
Blueberry and raspberry jam

Aromatic berry jam can be added to tea, pancakes, baked goods, or simply spread on a loaf. Try this easy-to-make and delicious blueberry and raspberry treat.

Ingredients

Cooking process

step 1 out of 4
We carefully sort out blueberries and raspberries. We get rid of branches, leaves, as well as bad berries. We rinse, throwing it back on a sieve. Then pour into a deep saucepan.
step 2 out of 4
Pour the prepared blueberries and raspberries with sugar, mix and leave for an hour at room temperature. During this time, the berries should start juicing.
step 3 out of 4
After the waiting time, we put the berries on the stove. Bring to a boil and simmer for 20-25 minutes. Stir often, remove the foam. After we remove from the fire.
step 4 out of 4
We pour the ready-made berry jam into jars, close the lid and send it for storage in a cool place.

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