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Blueberry jam with banana

0
1735
Kitchen Russian
Calorie content 277.5 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 2.4 gr.
Fats * 1.1 gr.
Carbohydrates* 65.8 g
* per 100 gr. product
Blueberry jam with banana
Content

Harvesting for the winter in the form of homemade jam is one of the ways to preserve the benefits of fruits and berries. Homemade jam can't be compared to store jam! Using this recipe for making blueberry jam with banana, this delicacy will always be your favorite! The jam is simple but unusual!

Ingredients

Cooking process

step 1 out of 7
Cut the peeled bananas into medium-sized slices and pour them into a cooking container. Drizzle the lemon juice over the bananas and stir.
step 2 out of 7
Sort out the blueberries, rinse, then dry and send to the banana container.
step 3 out of 7
Next, pour water into the working container and add granulated sugar. We put the container with the contents on a minimum fire.
step 4 out of 7
Mix all the ingredients and keep on fire for no more than 7 minutes.
step 5 out of 7
When everything is boiled, it is necessary to remove the container from the heat, and grind its contents with a blender into a uniform consistency.
step 6 out of 7
Next, blueberry jam with banana should be poured into jars, tightly closed with lids and pasteurized for 10 minutes. After that, put the jam to cool under a warm blanket, then put it in a cool place for storage.
step 7 out of 7
Delicious and aromatic jam is ready! Serve it with tea, add to baked goods.

Enjoy your tea!

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