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Blueberry jam with lemon

0
1582
Kitchen Russian
Calorie content 316 kcal
Portions 1 l.
Cooking time 25 h.
Proteins * 2 gr.
Fats * 1.1 gr.
Carbohydrates* 72.8 g
* per 100 gr. product
Blueberry jam with lemon
Content

Lemon will protect the canned thick treat from mold by extending its shelf life. The rich taste of blueberries with a slight acidity of lemon will please you very much, and this jam will become your family's favorite delicacy.

Ingredients

Cooking process

step 1 out of 8
Sort out blueberries, remove branches, leaves and spoiled berries. Rinse the blueberries well with plenty of cold water and place in a colander to drain the water. Spread the berries on a paper towel and let dry for 20 minutes.
step 2 out of 8
Transfer the dried blueberries to a bowl and grind with a blender to a puree consistency.
step 3 out of 8
Pour boiling water over the lemon and wipe dry. On a fine grater, grate the zest without touching the white part of the fruit. Squeeze the juice out of the lemon, avoiding the seeds.
step 4 out of 8
Add sugar to the puréed berry and add the zest and lemon juice. Mix thoroughly.
step 5 out of 8
Place the saucepan over medium heat and simmer, stirring occasionally. Cook the jam, stirring gently with a wooden spatula, for 15 minutes.
step 6 out of 8
Put the pectin in a bowl and add ½ cup of jam to it. Stir vigorously to avoid lumps and pour immediately into a bowl of jam. Stir the contents of the basin well, boil and simmer for 3-5 minutes.
step 7 out of 8
Spread the hot jam on dry sterile jars to the very top and tighten the lids.
step 8 out of 8
Flip the jars upside down and cover with a blanket. Leave to cool completely for 24 hours.

Bon Appetit!

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