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Blueberry jam with gelatin

0
2112
Kitchen Russian
Calorie content 422.9 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 70.6 g
Fats * 0.8 gr.
Carbohydrates* 57.8 g
* per 100 gr. product
Blueberry jam with gelatin
Content

Blueberry is a healthy wild berry, rich in minerals and vitamins, is an antioxidant and has a beneficial effect on eyesight. I suggest making a delicious and thick blueberry jam with gelatin. The aromatic jam is thick and can be used as a cake layer or pie filling.

Ingredients

Cooking process

step 1 out of 9
Prepare everything you need to make blueberry jam with gelatin. Sort the blueberries and put them in a sieve, rinse thoroughly and let the excess liquid drain. Measure out the required amount of granulated sugar.
step 2 out of 9
Put blueberries in a saucepan or stewpan in which you will cook the jam, add the required amount of granulated sugar. Stir the contents of the pot thoroughly. It is advisable to take a saucepan with a thick bottom. Leave for about 1-1.5 hours for the berries to let the juice start.
step 3 out of 9
Place a saucepan of blueberries over medium heat. Bring to a boil. Remove the resulting foam from time to time. Reduce heat and simmer for about 15-20 minutes.
step 4 out of 9
Pour the required amount of gelatin into a small container and fill with drinking water. Leave on for 10-15 minutes to swell.
step 5 out of 9
In a thin stream, add the swollen gelatin to the blueberry jam. Mix thoroughly. And cook for another 10-15 minutes.
step 6 out of 9
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Pour boiling water over the lids. Jars and lids must be completely dry.
step 7 out of 9
Remove blueberry jam from heat. Using a ladle, carefully pour the hot jam into sterile jars. Tighten the jars of blueberry jam with sterile lids.
step 8 out of 9
Turn them upside down. Leave as it is until it cools completely.
step 9 out of 9
Then turn the jars over and transfer to a cool, dark place for long-term storage. After cooling down completely, you can try a healthy delicacy.

Enjoy!

 

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