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Blueberry jam with gelatin

0
1327
Kitchen Russian
Calorie content 443 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 2.2 gr.
Fats * 1.2 gr.
Carbohydrates* 107.6 gr.
* per 100 gr. product
Blueberry jam with gelatin
Content

Blueberry harvesting for the winter is a healthy treat with an attractive shade and tempting taste. Here is a simple recipe for making delicious and aromatic blueberry jam. Using zhelfix, making thick blueberry jam is not difficult.

Ingredients

Cooking process

step 1 out of 6
The blueberries need to be washed. Place the berries in a cooking container.
step 2 out of 6
In a separate container, mix granulated sugar (2 tbsp. L.) And gelatin.
step 3 out of 6
Pour blueberries with the resulting dry mixture. We mix. Next, put the container with berries on the fire and bring to a boil.
step 4 out of 6
As soon as the berry mass boils, add the remaining granulated sugar to it and mix. Bring the berry mixture to a boil again and then simmer for exactly 3 minutes.
step 5 out of 6
Pour the finished hot jam into sterilized jars and roll up the lids. Leave the jars of blueberry jam upside down for a couple of hours. After that, we turn the containers upside down and store them in a cool place. When the jam is completely cool, it will become as thick as possible thanks to the use of gelatin.
step 6 out of 6
When the time is right, open a jar of blueberry jam and enjoy the flavor and aroma!

Enjoy your tea!

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