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Blueberry jam with fresh berries

0
1027
Kitchen Russian
Calorie content 354.4 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 1.8 gr.
Fats * 1 gr.
Carbohydrates* 86.1 gr.
* per 100 gr. product
Blueberry jam with fresh berries
Content

This blueberry jam recipe is a five-minute jam. A very simple recipe that allows you to preserve all the nutrients and vitamins in blueberries. It won't take much of your time to make this jam, so this blueberry jam recipe is considered very successful and simple. Try it !.

Ingredients

Cooking process

step 1 out of 4
Gently sort through the fresh blueberries, removing all twigs and leaves, debris and dirt. Rinse the berries in running water without damaging or crushing them.
step 2 out of 4
Stir the blueberries with granulated sugar, acting very gently and without damaging the berries.
step 3 out of 4
Place a saucepan with a mixture of granulated sugar and blueberries on the stove and turn on medium heat. Bring the jam to a boil and boil for literally five minutes until the product is ready. Remove the jam from the stove and start rolling.
step 4 out of 4
Pour the jam into sterile jars and quickly screw the jars with sterile lids. Leave the jam to cool completely and then store in a cool and dark place.

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