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➠ Blueberry jam in a slow cooker

Blueberry jam in a slow cooker

1285

Kitchen Russian

Calorie content 221.5 kcal

Portions 12 port.

Cooking time 70 minutes

Proteins * 1.1 gr.

Fats * 0.6 g

Carbohydrates* 53.7 g

Content

The multicooker is a well-known assistant to many housewives. In it, you can not only bake pies and cook main dishes, but also cook berry jam. Try an interesting and simple recipe for a treat.

Ingredients

Blueberry 1.2KG Granulated sugar 1 kg

Cooking process

We carefully sort out the berries, rinse them under cold water. We make sure that there are no unnecessary twigs and leaves.

Put the peeled blueberries into the multicooker bowl, add sugar and let it brew. We are waiting for the berries to release the juice. This will take 1-2 hours.

After the berry juice has appeared in the bowl, mix the contents, close the multicooker with a lid and set the "quenching" mode.

When the program ends, the aromatic blueberry jam is ready. Bon Appetit!

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