Black raspberry jam
0
1270
Kitchen
Russian
Calorie content
235.5 kcal
Portions
1 l.
Cooking time
30 minutes.
Proteins *
1 gr.
Fats *
0.5 gr.
Carbohydrates*
62.5 g
Many people confuse black raspberries with blackberries, but these are two completely different berries. Black raspberries are hollow inside and have a more rounded shape compared to blackberries. Black raspberries are just as healthy as their classic red varieties. In order to preserve the beneficial properties of the berry as much as possible, it is recommended to cook it for a short time. In this case, the jam will not turn out thick - it is convenient to use it to pour pancakes, pancakes, cheesecakes, etc. It is also excellent for soaking cake layers.
Ingredients
Cooking process
To begin with, black raspberries should be sorted out in order to remove all debris from the berries, accidentally trapped leaves, twigs and stems. Place the raspberries in a colander and wash them thoroughly under running water. The washed raspberries should be allowed to dry. To do this, you can sprinkle the berries on a towel and wait until the moisture evaporates. To prepare the syrup, pour the specified amount of water into the container and add granulated sugar. Heat the mixture to a boil, cook the syrup with stirring for a couple of minutes.
Bon Appetit!