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Black mulberry jam

0
745
Kitchen World
Calorie content 369.1 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 2.2 gr.
Fats * 0.6 g
Carbohydrates* 86.5 g
* per 100 gr. product
Black mulberry jam
Content

Black mulberry has a beneficial effect on the human body: it has beneficial properties aimed at preventing visual impairment, heart disease and skeletal system. Jam from this most useful berry in winter simply must appear in the diet of any health-conscious family.

Ingredients

Cooking process

step 1 out of 3
Sort out the debris from the black mulberries, rinse under cold water and dry on a kitchen towel. Pour the berries into a deep saucepan, cover them with sugar and leave for a while, so that the mulberries release the juice.
step 2 out of 3
Put a saucepan with black mulberries over low heat and bring to a boil. Then turn off the heat, mix the jam. Pour citric acid into a saucepan, stir and bring the mixture to a boil again.
step 3 out of 3
Pour the finished black mulberry jam into pre-sterilized jars, roll up and allow to cool. Store jam in a cool, dark place. Black mulberry jam is perfect for tea. Enjoy your tea!

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