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Blackcurrant jam 7 cups

0
11112
Kitchen Russian
Calorie content 354.4 kcal
Portions 1.5 l.
Cooking time 6 h
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Blackcurrant jam 7 cups
Content

According to this recipe, you will make aromatic and not very thick currant jam, and most importantly - without any chemical additives. Delicate currant berries will float in a thick syrup. You can increase the density of the jam by lengthening the cooking time. The recipe "7 glasses" is very convenient when calculating the ingredients when harvesting a large amount of currants.

Ingredients

Cooking process

step 1 out of 6
Separate the currant berries from the twigs, remove all debris and rinse the currants with running water. Measure out the required amount of berries with a glass and pour them into a bowl for making jam.
step 2 out of 6
Pour water to the berries and place the dishes over medium heat. Bring the currants to a boil, stirring occasionally with a wooden spoon to keep them from burning.
step 3 out of 6
Boil the currants for 5 minutes from the beginning of the boil and add half the calculated amount of sugar to it. Then reduce the heat to minimum. Stir the jam with a spoon until the sugar is completely dissolved and turn off the heat. Cover the dishes with jam and leave for 5-6 hours until they cool completely.
step 4 out of 6
After this time, place the dishes over medium heat and bring to a boil again.
step 5 out of 6
When the jam boils, reduce the heat, add the rest of the sugar and cook the jam for 5 minutes, stirring constantly. For a thicker jam, you can increase the re-cooking time.
step 6 out of 6
Pour hot currant jam into clean dry jars and seal them tightly. Transfer the chilled jam to storage.

Eat to your health!

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