Sugar-free blackcurrant jam

0
1487
Kitchen Russian
Calorie content 70.4 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 11.7 g
Sugar-free blackcurrant jam

Who among us doesn't like jam? Probably everyone wants to spread this delicacy on a loaf or skip a spoonful of tea. But adherents of a healthy and dietary diet will inevitably be intimidated by the amount of sugar used in making jam. We offer a healthy version of sugar-free blackcurrant jam. Such a delicacy can be eaten with spoons without fear for health and shape.

Ingredients

Cooking process

step 1 out of 3
Sort out the currant berries, remove all twigs and leaves. Then rinse the currants and transfer to a deep saucepan. Add xylitol to the berries, grind everything thoroughly.
step 2 out of 3
Put the pan on the fire. Bring the mixture to a boil, stirring constantly and skimming off the resulting foam. After boiling, cook the jam for 5 minutes over low heat.
step 3 out of 3
Pour currant jam into previously sterilized jars. Roll them up with scalded lids. Turn the jars of jam upside down, wrap it in a blanket and put in a warm, dark place for a day until it cools completely. Then transfer the sugar-free blackcurrant jam to a dark and cool place for storage. Enjoy your tea with delicious jam!

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