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Blackcurrant jam without cooking

0
2167
Kitchen Russian
Calorie content 354.4 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Blackcurrant jam without cooking
Content

Blackcurrant jam without cooking is a delicious vitamin bomb. Prepares in minutes. You need to store such jam in the refrigerator in sterile jars. The jam is very tasty. It can be used in homemade baked goods. Store this jam in the refrigerator.

Ingredients

Cooking process

step 1 out of 4
Sort out the freshly harvested black currants from twigs, leaves and other debris. Place the berries in a strainer or colander and rinse thoroughly under cold running water. Leave the berries on for a while to allow the excess liquid to glass.
step 2 out of 4
Grind dried clean black currants with a meat grinder or blender. I am using a blender. Put the berries in a blender bowl and chop for a few minutes. Put the resulting mass in a deep bowl.
step 3 out of 4
Add granulated sugar to the berry mass and mix thoroughly until the sugar crystals are completely dissolved. Prepare containers in advance in which you will store black currant jam.
step 4 out of 4
Wash the jars thoroughly with a dishwashing sponge and detergent or baking soda. Sterilize clean jars in the microwave, oven, or water bath. Banks must be completely dry. Put the resulting jam in sterile jars and close the lids.

Enjoy your tea!

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