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Blackcurrant jam without cooking through a meat grinder

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938
Kitchen World
Calorie content 288 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Blackcurrant jam without cooking through a meat grinder
Content

The cooking process alone is incredible pleasure, because the jam does not require cooking at all. And a berry passed through a meat grinder releases even more juice. Thus, the preparation turns out to be as useful and vitamin-rich as possible.

Ingredients

Cooking process

step 1 out of 5
We remove the black currants from the branches, transfer them to a washing container and rinse well. Then we dry the berries for a short time.
step 2 out of 5
Grind clean dried berries to a puree state using a meat grinder, as well as a food processor or blender.
step 3 out of 5
Then add granulated sugar to them and stir well. We leave the mass alone for about 30-40 minutes until the sugar crystals are completely dissolved.
step 4 out of 5
In the meantime, let's get down to preparing the cans. Regardless of whether the jam is being cooked or not, we rinse the jars with soda and sterilize in any way suitable for you.
step 5 out of 5
After about half an hour, put the jam in the jars and close with nylon lids. We store such a workpiece exclusively in the refrigerator for a long time.
We wish you bon appetite!

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