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Blackcurrant jam through a meat grinder

0
3832
Kitchen Russian
Calorie content 248 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.3 g
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Blackcurrant jam through a meat grinder
Content

Among the wide variety of recipes for making black currant jam, one can single out a method involving the use of a meat grinder. As a result, the jam will have an interesting and delicate texture, thick and very tasty. This delicacy can be supplemented with a family tea party, or can be used for homemade baking.

Ingredients

Cooking process

step 1 out of 7
At the very beginning, you can prepare a container for jam - sterilize the jars and lids in a way convenient for you.
step 2 out of 7
We clean the black currants from twigs, rinse thoroughly under running water.
step 3 out of 7
Next, the berries must be minced.
step 4 out of 7
Combine chopped black currant and granulated sugar in a large container. Mix everything and put on moderate heat.
step 5 out of 7
After boiling, boil the treat for 10 minutes.
step 6 out of 7
We immediately lay out the finished hot jam in pre-sterilized containers, seal them with lids. We cool the jam in the classical way - turn the jars upside down and wrap them in a warm blanket. After cooling, the workpiece must be moved for long-term storage in a cool place.
step 7 out of 7
Blackcurrant jam through a meat grinder is ready!

Enjoy your meal!

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