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Blackcurrant and gooseberry jam

0
3302
Kitchen Russian
Calorie content 212.4 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 49.8 g
* per 100 gr. product
Blackcurrant and gooseberry jam
Content

Blackcurrant and gooseberry jam is probably the most vitamin-rich of them all. It combines the benefits of two berries, so in winter this delicacy is a must for everyone in the kitchen. in addition to its undoubted usefulness, this jam is also very tasty, so do not miss this recipe and be sure to try it.

Ingredients

Cooking process

step 1 out of 7
Wash the gooseberries, cut the tails, pour into a deep saucepan.
step 2 out of 7
Wash black currants, send to a saucepan with gooseberries.
step 3 out of 7
Wash the orange, cut into large cubes with the peel, pour over to the berries.
step 4 out of 7
Fill the berries with orange sugar, mix. Put the saucepan over low heat.
step 5 out of 7
Bring the jam to a boil, then cook for a few more minutes and remove from heat.
step 6 out of 7
Roll up blackcurrant and gooseberry jam in pre-sterilized jars, roll up and leave for the winter.
step 7 out of 7
And you can immediately enjoy the delicious taste of the delicacy with tea.

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