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Blackcurrant jam as jelly

0
3408
Kitchen Russian
Calorie content 354.4 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Blackcurrant jam as jelly
Content

Black currants are rich in vitamins and pectin, a natural gelling agent. Therefore, it is so easy to make jelly from this berry.

Ingredients

Cooking process

step 1 out of 4
Boil a sweet syrup with two glasses of water and four glasses of sugar.
step 2 out of 4
Wash the berries and discard them in a colander to glass the liquid. Pour the berries into the sugar syrup.
step 3 out of 4
Bring the berries and syrup to a boil, constantly remove the foam and stir the jam. After boiling, cook for 5 minutes.
step 4 out of 4
Then add the remaining sugar, stir and remove from heat. Spread the hot jam over sterilized jars and tighten with the screw caps. After cooling, the jam turns out to be quite thick and will have a jelly consistency.

Bon Appetit!

 

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