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  4. ➠ 11 cups jelly blackcurrant jam

11 cups jelly blackcurrant jam

0
15737
Kitchen Russian
Calorie content 354.4 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
11 cups jelly blackcurrant jam
Content

11 cups blackcurrant jam is a juicy jelly-like jam with berries. It is very important to choose the right proportion of berries and sugar. In the black currant recipe, it has been tested by many years of experience. This jam is very tasty, and even healing!

Ingredients

Cooking process

step 1 out of 6
We prepare currant berries, they must be carefully sorted out, cleaned of leaves and petioles and washed.
step 2 out of 6
We take a larger pan and put all the currants into it, fill it with water and put on fire until it boils.
step 3 out of 6
When the water has boiled, we continue to cook for another 10 minutes, then add sugar.
step 4 out of 6
Mix everything well and keep on fire until the sugar is completely dissolved.
step 5 out of 6
Turn off the heat, remove and let the jam cool.
step 6 out of 6
Let's start rolling. There are two proven ways: if you have a cellar where you store supplies for the winter, then completely cool the jam and then put it in prepared jars and close with nylon lids; if your jam will be stored in the refrigerator, then pour it while still hot, and use metal lids for seaming.

Ready!

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