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Blackcurrant jam five-minute glasses

0
561
Kitchen World
Calorie content 288 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Blackcurrant jam five-minute glasses
Content

If you are sure that jam cooked in summer is unlikely to wait for winter, then choose the fastest and optimal recipe for cooking without using cans. So you and your loved ones will have the opportunity to get a glass of jam from the refrigerator at any time.

Ingredients

Cooking process

step 1 out of 5
The most important and necessary step is the preparation of the berry. We remove all the currants from the branches, rinse thoroughly and dry until the largest amount of water drains.
step 2 out of 5
Put water in a pot of water and bring it to a boil. Then put the prepared berries in a saucepan and cook for about 3-4 minutes.
step 3 out of 5
During this short time, the berries have become much softer, and we add granulated sugar to them. Mix the jam thoroughly and boil for another 5 minutes.
step 4 out of 5
In parallel with this, we will prepare the cups. We just rinse them with baking soda and then dry them completely.
step 5 out of 5
Put the thickened hot jam in prepared glasses and cover with lids if desired. This completes the cooking process. We store the workpieces only in refrigerators for a short time.
Enjoy your meal!

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