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Blackcurrant jam with orange for the winter

0
1775
Kitchen Russian
Calorie content 208 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 0.4 gr.
Carbohydrates* 47.4 g
* per 100 gr. product
Blackcurrant jam with orange for the winter
Content

Blackcurrant jam with orange is a dessert that has many advantages, the main one of which is the presence of a large amount of vitamins and microelements. It is not for nothing that the main ingredient of this jam, currant, is called one of the most useful berries. In addition, in combination with currants and citrus fruits, the concentration of vitamins in this jam increases significantly.

Ingredients

Cooking process

step 1 out of 5
Rinse the currants thoroughly, then drain the excess water.
step 2 out of 5
We also wash the lemon and orange, dry and cut into slices, removing the seeds if necessary. In this case, you do not need to remove the zest from citrus fruits.
step 3 out of 5
We send currants and sliced ​​orange with lemon to a blender or pass through a meat grinder.
step 4 out of 5
Add sugar to the resulting mass. Mix everything thoroughly until the sugar is completely dissolved.
step 5 out of 5
It remains to put the jam in clean and dry jars and cover with lids. If you wish, you can roll up the jam. But for this, the mass must be boiled, poured into pasteurized jars, and then rolled up.

Bon Appetit!

 

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