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Blackcurrant jam with banana

0
2301
Kitchen Russian
Calorie content 284 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 72.9 g
* per 100 gr. product
Blackcurrant jam with banana
Content

Blackcurrant jam is one of the most popular winter treats. And in order to diversify your seaming, we suggest making very tasty and original currant and banana jam. Banana will add a natural sweetness and exotic flavor to the dish.

Ingredients

Cooking process

step 1 out of 5
We sort out the currants well, removing all the twigs, leaves and petioles. To get rid of dust, soak the berries in water for a couple of minutes. Then we turn the berries into a colander so that the excess water is glass.
step 2 out of 5
Preparing jam syrup. In a saucepan, mix sugar and water and bring to a boil, boil for about 3-5 minutes.
step 3 out of 5
Cut the bananas into circles.
step 4 out of 5
Add the currants and bananas to the syrup and stir. Cook for about half an hour, stirring occasionally and removing the foam that forms on the surface.
step 5 out of 5
We lay out the finished jam in jars and roll up tightly. Let the jam cool and send it to a cold place.

Bon Appetit!

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