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Blackcurrant jam with whole berries 5 minutes

0
684
Kitchen World
Calorie content 288 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Blackcurrant jam with whole berries 5 minutes
Content

By giving preference to this recipe, as a result, you will get not only tasty, but also beautiful-looking jam, in which juicy and ripe berries are located, as if in weightlessness.

Ingredients

Cooking process

step 1 out of 5
Let's start with the main ingredient. We sort out the black currant berries, rinse thoroughly, trying not to deform, and put them in a colander so that excess liquid drains.
step 2 out of 5
Then we transfer the washed black currant into a saucepan with a thick bottom and fill it with cold water. Bring the contents to a boil and boil for another 2 minutes.
step 3 out of 5
Then add sugar to the berries and mix well.
step 4 out of 5
Boil the jam for 5-10 minutes, stirring occasionally. In parallel with this, we sterilize jars with lids.
step 5 out of 5
Pour the prepared hot jam into prepared jars and roll up with sterilized lids using a kitchen key. Cool currant jam from whole berries and send for storage.
Enjoy your meal!

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