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Blackcurrant jam with added water

0
1694
Kitchen Russian
Calorie content 369.6 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Blackcurrant jam with added water
Content

What could be a better summer memory in the cold season than a spoonful of delicious jam with tea. Blackcurrant jam with the addition of water will not only give the feeling of summer, but will also delight you with its rich taste, moderate sweetness and unsurpassed aroma.

Ingredients

Cooking process

step 1 out of 9
Sort out the black currant berries, peel off excess twigs or leaves. Then wash the currants, dry on a kitchen towel.
step 2 out of 9
Pour sugar into a saucepan to prepare the syrup.
step 3 out of 9
Add citric acid and star anise to the sugar, if desired.
step 4 out of 9
Pour sugar over with water, cook for about 10 minutes.
step 5 out of 9
Pour blackcurrant berries into hot syrup, mix, leave to infuse for several hours.
step 6 out of 9
Put the jam on the fire for 5 minutes.
step 7 out of 9
Sterilize jars in advance. Covers - scald. Pour ready-made currant jam into prepared jars.
step 8 out of 9
Roll up the jars of blackcurrant jam with the addition of water. Turn the cans over, wrap them with a blanket, put them in a warm, dark place until they cool completely.
step 9 out of 9
Then you can rearrange the jam in the cellar or basement on demand. It turns out very tasty!

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