Blackcurrant jam with ginger
0
1087
Kitchen
Russian
Calorie content
221.5 kcal
Portions
0.75 l.
Cooking time
150 minutes
Proteins *
1 gr.
Fats *
0.4 gr.
Carbohydrates*
53.7 g
In this recipe, you are invited to make currant jam with dry or fresh ginger. The delicate taste of ginger plays well with the currants, and you will have a dessert with an unusual piquant taste. We prepare the jam using 3-time cooking methods for 5 minutes.
Ingredients
Cooking process
Transfer the prepared currants to the boiling syrup and immediately add the ginger. If you have fresh ginger, then chop it into a fine grater. Cook the jam over low heat for 7 minutes from the start of the boil and turn off the heat. Leave the jam to cool for 1 hour and then repeat the cooking process. Re-cool the jam for an hour and cook a third time. Pour hot jam into a dry sterile jar and seal it hermetically.
Enjoy your tea!