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Blackcurrant jam with lemon

0
3636
Kitchen Russian
Calorie content 284 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 72.9 g
* per 100 gr. product
Blackcurrant jam with lemon
Content

Very tasty and incredibly rich in vitamin C currant and lemon jam. This jam must be prepared for the winter. With him, no cold is scary, and tea drinking turns into a real fairy tale.

Ingredients

Cooking process

step 1 out of 5
We sort out the currants, remove bad fruits, twigs and petioles.
step 2 out of 5
Wash the lemon and cut off the peel. Cut into several pieces to remove all bones. Grind the lemon with a blender.
step 3 out of 5
Scroll the currants through a meat grinder or you can heat it with a rolling pin, as you like best.
step 4 out of 5
Mix currants, lemon and sugar. Mix everything thoroughly. And leave it to brew for a couple of minutes (10-15 is enough).
step 5 out of 5
We send the jam to the stove, bring to a boil, wait another 10 minutes. We remove the jam and pour it into the jars. We roll up.

Bon Appetit!

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