Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Raspberries for the winter
  4. ➠ Black currant jam with raspberries

Black currant jam with raspberries

0
1676
Kitchen Russian
Calorie content 260.8 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 1.4 gr.
Fats * 0.7 g
Carbohydrates* 61.7 g
* per 100 gr. product
Black currant jam with raspberries
Content

Cooking currants with raspberries is a pleasure. The sweetness of raspberries and the sour notes of black currants cancel each other out, resulting in a jam perfectly balanced in sweetness. Currants contain a large amount of pectin, so the delicacy is quickly and efficiently boiled down.

Ingredients

Cooking process

step 1 out of 10
Remove currant berries from the branches, remove litter and rotten specimens. Rinse the black currants in cold water several times and pour in 1.5 kg of sugar.
step 2 out of 10
Sort out the raspberries, carefully put them in a colander, put them in a bowl of clean cold water. Hold there for 5 minutes so that the garbage comes out of the berries.
step 3 out of 10
Lift the raspberry colander, from which the water should drain. Pour the remaining sugar over the clean berries and leave for 4 hours to let the juice flow.
step 4 out of 10
Stir the currants several times so that the berry juice dissolves the granulated sugar crystals.
step 5 out of 10
Put the currant berries with sugar in a stainless saucepan over low heat, bring to a boil, removing the froth and stirring. Cook for 5 minutes, the mass should not boil and boil.
step 6 out of 10
Put raspberries in sugar syrup in boiling black currants. Wait until it boils, do not stir. Bring to a boil and cook for another 5 minutes.
step 7 out of 10
Wash cans with a volume of up to 0.5 liters in a soda solution and sterilize in any way.
step 8 out of 10
Wash the lids with baking soda, rinse and boil for 5 minutes.
step 9 out of 10
Put the boiling currant jam with raspberries on the jars, screw the lids or roll up. Turn the cans over and wrap them in a warm blanket. Leave it like this until it cools completely.
step 10 out of 10
Remove the blanks for storage, use within 1-1.5 years.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *