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Blackcurrant jam in a slow cooker

0
964
Kitchen Russian
Calorie content 354.4 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.8 g
* per 100 gr. product
Blackcurrant jam in a slow cooker
Content

Black currant has a sweet and sour taste, the jam from it turns out to be very tasty with a pleasant sourness and rich aroma. It is very simple and quick to prepare jam using a multicooker.

Ingredients

Cooking process

step 1 out of 5
Black currants, sort out, wash and put in a colander to glass the water.
step 2 out of 5
Transfer the berries to a multicooker bowl, cover them with sugar, stir.
step 3 out of 5
Set the "Extinguishing" mode and set the timer for 1.5-2 hours. In this mode, the contents of the multicooker will not boil much and will cook as needed.
step 4 out of 5
After a while, pour the jam into sterilized jars, roll up also sterilized lids.
step 5 out of 5
Let the jam cool at room temperature and then store it in a cool place.

Bon Appetit!

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