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Blackcurrant jam 11 cups

0
2155
Kitchen Russian
Calorie content 354.4 kcal
Portions 2 l.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.7 g
* per 100 gr. product
Blackcurrant jam 11 cups
Content

Popular currant jam can be made quickly and easily. Try the 11-cup recipe. The finished treat can be added to cereals, baked goods, or simply served with tea.

Ingredients

Cooking process

step 1 out of 5
Cooking syrup. We mix water with four glasses of sugar and put on fire. Cook until sugar is completely dissolved. This will take about 7-10 minutes.
step 2 out of 5
We sort out and wash the black currants. We put it in a colander. It is not necessary to let the berries dry completely.
step 3 out of 5
Throw the berries into hot syrup, stir gently.
step 4 out of 5
Cook until boiling, and then about 5 minutes more. Do not forget to remove the foam. At the end, fill in the remaining four glasses of sugar, stir and immediately remove from heat.
step 5 out of 5
Thick berry jam is ready! Can be bottled in sterilized jars.

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