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Blackcurrant jam without added water

0
1671
Kitchen Russian
Calorie content 354.4 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 1.6 gr.
Fats * 0.6 g
Carbohydrates* 85.7 g
* per 100 gr. product
Blackcurrant jam without added water
Content

Currant jam is famous for its rich sweet and sour taste and bright aroma. The treat can be added to tea or to baked goods. Try a simple jam recipe without adding water.

Ingredients

Cooking process

step 1 out of 4
We carefully sort out the black currant berries and wash them. We drain the water through a colander and let dry a little.
step 2 out of 4
In a capacious saucepan and frying pan, mix clean berries and sugar. Stir, slightly pushing the currants.
step 3 out of 4
As soon as the berries let out some juice, put the dishes on moderate heat. Cook the jam for about 30 minutes. Do not forget to stir and skim.
step 4 out of 4
After half an hour, the currant jam is ready. Can be poured into jars.

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