Wild Pear Jam
0
2026
Kitchen
Eastern European
Calorie content
289.9 kcal
Portions
1.5 l.
Cooking time
1 d.
Proteins *
0.5 gr.
Fats *
0.4 gr.
Carbohydrates*
71.7 g
Wild pears are generally inedible, as they are very hard and tasteless, but they make an excellent jam, which is not inferior in its aroma and taste to jams from noble varieties. In order for the pears to become saturated with syrup and acquire their own taste, they need to be boiled 3-4 times with a break to cool. In the finished jam, the wilds will become a beautiful dark red color.
Ingredients
Cooking process
Sort out the wild pears and remove the damaged fruits that have begun to deteriorate, because the wild pear begins to rot quickly, which will ruin the dessert. Then rinse the pears well in warm water. Transfer them to a saucepan for making jam, add the calculated amount of sugar and lemon and pour in clean water.
Happy and tasty preparations!