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Wild plum jam

0
1793
Kitchen Russian
Calorie content 356 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Wild plum jam
Content

Wild plum jam is a delicacy that not only has a pleasant taste and aroma, but is also a real storehouse of vitamins. In addition, the plum has a beneficial effect on the organs of the gastrointestinal tract. We present to your attention step-by-step instructions for making wild plum jam.

Ingredients

Cooking process

step 1 out of 4
First, you need to thoroughly wash the berry, having previously got rid of the twigs and leaves. It is worth noting that the seeds of wild plums are very poorly extracted, so we will boil the berries whole.
step 2 out of 4
Put the plums in a saucepan and put them on fire for 15 minutes. After this time, we transfer the boiled plums to a colander, grind and remove the bones.
step 3 out of 4
Then we send the plums back to the pan, add sugar and cook the resulting mass for 15 minutes. It remains to pour the jam into sterilized jars.
step 4 out of 4
Jam is best kept in a cool, dark place.

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