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Wild cherry jam

0
2761
Kitchen Russian
Calorie content 360.8 kcal
Portions 1 l.
Cooking time 31 h.
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Wild cherry jam
Content

Wild cherry differs from ordinary cherry in fruit size and more distinct sourness. Wild cherry jam is as delicious as regular cherry jam. Adjust the amount of granulated sugar yourself. Our family does not like sugary jam, so I give these proportions.

Ingredients

Cooking process

step 1 out of 12
Prepare your cherries. Buy or assemble yourself.
step 2 out of 12
Put the cherries in a sieve, rinse thoroughly and let the excess liquid drain.
step 3 out of 12
Put some of the berries in a saucepan in which you will cook the jam. It is advisable to take a saucepan with a thick bottom.
step 4 out of 12
Sprinkle with some granulated sugar on top.
step 5 out of 12
Then lay out the remaining berries.
step 6 out of 12
Cover with granulated sugar again.
step 7 out of 12
Leave the cherries, covered with a lid, for about 8-10 hours, but preferably overnight. During this time, she will let the juice out well.
step 8 out of 12
Stir the contents of the pot thoroughly.
step 9 out of 12
Place a saucepan with cherries over medium heat. Bring to a boil. Remove the resulting foam from time to time. Reduce heat and simmer for about 10-15 minutes. Remove from heat and cool completely, on average it will take about 10 hours.
step 10 out of 12
Then again put on medium heat, bring to a boil. Remove from heat immediately and leave to cool completely again for 10 hours.
step 11 out of 12
In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Pour boiling water over the lids. Jars and lids must be completely dry. Put the jam on the fire again and bring to a boil.
step 12 out of 12
Cook the cherry jam over medium heat for about 7-10 minutes. Using a ladle, carefully pour the hot jam into sterile jars. Tighten jars of wild cherry jam with sterile lids and turn upside down. Leave as it is until it cools completely. Then turn the jars over and move them to a dark place for long-term storage.

Enjoy!

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