Seedless Blackberry Jam
0
1251
Kitchen
Russian
Calorie content
281.5 kcal
Portions
3 port.
Cooking time
60 minutes
Proteins *
1 gr.
Fats *
0.7 g
Carbohydrates*
67.9 gr.
Blackberries are a very healthy and tasty seasonal berry. Unfortunately, its season ends very quickly, so you need to have time to prepare it for the winter. Today we will prepare delicious aromatic blackberry jam with you. To give the jam a delicate texture, rub it through a sieve, thereby separating the berry from the seeds. The result is a delicious jam with rich color and soft texture.
Ingredients
Cooking process
After the berry has boiled a little, it becomes soft and easily separates from the seeds. We put the berries in a sieve and use a wooden spoon to rub the blackberries through a sieve. We discard the bones remaining in the sieve, put the resulting puree back into the pan, add a glass of water and sugar, bring the jam to a boil, remove the foam with a wooden spoon and boil the jam for 20-30 minutes.
