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Blackberry jam without cooking

0
1302
Kitchen Russian
Calorie content 281.5 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 67.9 gr.
* per 100 gr. product
Blackberry jam without cooking
Content

Blackberry jam is a rather rare jam on our table. Today we will make forest blackberry jam. Unlike garden jam, it has a more intense aroma that will fill our jam after cooking. We will cook the jam without boiling, so the blackberry will retain all the vitamins and useful properties.

Ingredients

Cooking process

step 1 out of 4
We wash the berries of the forest blackberry under running water, remove the tails and leaves, put them on a towel so that the water is glass.
step 2 out of 4
Put the berries in a deep container and knead with a fork. If the berries are large, instead of a fork, you can use a boiled potato press, but not a blender. He will chop the berries in the puree and grind the seeds, which will give the jam a tart flavor.
step 3 out of 4
As soon as half of the berries are washed, add sugar to the berries and continue to grind them with a fork. We grind the berries until we have not a single whole berry left and the mass is homogeneous.
step 4 out of 4
We lay out the finished blackberry mass in sterilized jars, pour 1 tsp on top. sugar and close tightly with a boiled lid. We store blackberry jam without cooking in the refrigerator for several months. And after opening the can - a few days.

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