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Blackberry jam with whole berries

0
1744
Kitchen Russian
Calorie content 346.4 kcal
Portions 3 port.
Cooking time 3 hours
Proteins * 2.4 gr.
Fats * 0.8 gr.
Carbohydrates* 83.5 g
* per 100 gr. product
Blackberry jam with whole berries
Content

Nowadays, there are many ways to make blackberry jam. Often, preference is given to the classic version - blackberry jam with whole berries. This jam turns out to be thick due to the property of berries to gelatinize when cooled.

Ingredients

Cooking process

step 1 out of 6
The blackberry should be sorted out, removing all unnecessary - damaged fruits, twigs, tails of berries. After that, rinse the blackberries thoroughly and let all the liquid drain.
step 2 out of 6
Next, we transfer the prepared berries to a cooking container (it is better to give preference to nickel-plated or enameled dishes without damage and chips). We fill the berries with granulated sugar and leave in this form for 2 hours. During this time, the blackberry should start up the juice.
step 3 out of 6
We put the present berries on the fire and boil until the sugar crystals are completely dissolved. It is important to ensure that the granulated sugar does not burn on the bottom of the dish. To do this, stir the berry mixture. The process of boiling the jam from the beginning of the boil will take about 10 minutes.
step 4 out of 6
Remove the container with jam from the heat and cool. Then we put the berry mass again on the fire and boil for 15 minutes. This will allow the jam to have a bright and rich color.
step 5 out of 6
Determine the readiness of the jam as follows: put a drop of syrup on a plate, if after cooling the drop does not spread, then the jam is ready.
step 6 out of 6
Pour the prepared hot jam into sterilized jars, close the lids. Cool it under a warm blanket and move it to a cool place for long-term storage. Thick and delicious blackberry jam is ready!

Enjoy your tea!

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