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Blackberry jam Pyatiminutka for the winter

0
986
Kitchen World
Calorie content 346.4 kcal
Portions 10 port.
Cooking time 1 d.
Proteins * 2.4 gr.
Fats * 0.8 gr.
Carbohydrates* 83.5 g
* per 100 gr. product
Blackberry jam Pyatiminutka for the winter
Content

If you like to harvest berries in the form of jam, use this recipe. Blackberries are a very fragrant berry and the jam from it will turn out to be fragrant if you use ripe juicy berries. The cooking method assumes the preservation of useful vitamins in a delicate delicacy.

Ingredients

Cooking process

step 1 out of 7
Pour the required amount of granulated sugar into a metal bowl and fill with drinking water, put on low heat and cook until boiling. In the meantime, measure out the required amount of blackberries. If available, use an electronic kitchen scale.
step 2 out of 7
Sort out the blackberry carefully, put in a sieve, rinse carefully and let the excess liquid drain.
step 3 out of 7
Put the prepared berries in a boiled syrup of granulated sugar and water, bring to a boil, stirring occasionally and removing the resulting foam, and immediately remove from heat. Cool completely, leaving the fragrant jam for 8-12 hours, covered with a clean kitchen towel.
step 4 out of 7
Put it back on low heat, bring to a boil, cook for 5 minutes and immediately remove from heat, cool completely for about 6-8 hours. Put it on low heat again, bring to a boil, cook for 5 minutes, remove from heat and cool completely for about 6-8 hours. Put it back on low heat, bring to a boil, cook for 5 minutes and immediately remove from heat.
step 5 out of 7
Prepare jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids or boil. Jars and lids must be completely dry. Using a ladle, carefully pour the hot jam into sterile jars.
step 6 out of 7
Tighten jars of blackberry jam with sterile lids, then turn upside down, wrap them in a warm blanket. Leave as it is until it cools completely.
When completely cool, turn the jars over and move them to a cool, dark place for long-term storage. The cooled jam will thicken and be ready to use.
step 7 out of 7
Be sure to try leftover blackberry jam with hot tea.

Enjoy!

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