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Blackberry jam with orange

0
2109
Kitchen Russian
Calorie content 253.9 kcal
Portions 1 l.
Cooking time 4 h
Proteins * 1.9 gr.
Fats * 0.6 g
Carbohydrates* 60 gr.
* per 100 gr. product
Blackberry jam with orange
Content

Blackberry jam is usually tasteless and lusciously sweet. The orange will give the blackberry jam an unusual and new taste and aroma. This recipe suggests boiling blackberries in orange juice.

Ingredients

Cooking process

step 1 out of 5
Sort out the blackberries, rinse and pour boiling water for 5 minutes, after which the blackberries will better reveal their taste. Then dry the berries on a paper towel.
step 2 out of 5
Rinse the oranges well and squeeze the orange juice in any way.
step 3 out of 5
Put the prepared blackberries in a bowl for making jam. Pour orange juice over it and add the calculated amount of sugar. Leave the blackberries in the juice for 3 hours to infuse. Do not stir the berries.
step 4 out of 5
Then put the dishes with blackberries on a small heat so that the sugar is completely dissolved. Bring the jam to a boil and cook for 10-15 minutes from the beginning of the boil, also without stirring, so that the berries remain intact.
step 5 out of 5
Pour hot jam into sterile jars and roll up immediately. Store the chilled blackberry and orange jam.

Happy blanks!

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