Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Blackberries for the winter
  4. ➠ Blackberry jam with apples

Blackberry jam with apples

0
1521
Kitchen Russian
Calorie content 208 kcal
Portions 1 port.
Cooking time 9 h.
Proteins * 0.2 g
Fats * 0.6 g
Carbohydrates* 59.5 g
* per 100 gr. product
Blackberry jam with apples
Content

A terrific treat made from apple pieces and whole berries to thicken agar agar. The healthy, aromatic and almost marmalade jam will delight children.

Ingredients

Cooking process

step 1 out of 5
Sort out the debris from the blackberries and remove the stalks from them. Transfer the berries to a sieve and rinse thoroughly under running water. Place the berries on paper towels and dry a little.
step 2 out of 5
Wash the apples, core them and cut into small pieces. Combine agar with water and stir.
step 3 out of 5
Put apples and berries in a saucepan and add sugar to them. Leave in a cool place for 2 hours.
step 4 out of 5
Put the saucepan on fire, boil, stir and turn off. Remove the foam from the surface and leave the jam to cool.
step 5 out of 5
Put the jam back on the fire, bring to a boil, add agar-agar and simmer over low heat for 5 minutes, stirring occasionally. Pour the workpiece immediately into sterile jars and seal. Leave to cool completely in the room, covered with a towel.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *